Friday, July 11, 2003
Had dinner at a Chinese restaruant called Wanchai: "A place where you can meet Hong Kong" (translation mine). Apparently the restaruant is famous for its spicy mussels. After seeing several other patrons turn beet red, sweat profusely, and look positively miserable putting down the house delicacy, I was glad I stuck to tangsuyuk (sweet and sour pork).
